The #1
bestseller that presents seasonal, sustainable, and delicious recipes from Dr.
Andrew Weil's popular True Food Kitchen restaurants.
When
Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold
mission: every dish served must not only be delicious but must also promote the
diner's well-being. TRUE FOOD supports this mission with freshly imagined
recipes that are both inviting and easy to make.
Showcasing
fresh, high-quality ingredients and simple preparations with robust, satisfying
flavors, the book includes more than 125 original recipes from Dr. Weil and
chef Michael Stebner, including Spring Salad with Aged Provolone, Curried
Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison
Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.
Peppered
throughout are essays on topics ranging from farmer's markets to proper proportions
to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of
all levels the chance to transform meals into satisfying, wholesome fare.
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