“The
Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland
Table on Food Network—and her engaging, keenly American debut cookbook, with
200 recipes that herald a revival in the region’s cuisine, is delicious proof.
Amy
Thielen grew up in rural northern Minnesota, waiting in lines for potluck
buffets amid loops of smoked sausages from her uncle’s meat market and in the
company of women who could put up jelly without a recipe. She spent years
cooking in some of New York City’s best restaurants, but it took moving home in
2008 for her to rediscover the wealth and diversity of the Midwestern table,
and to witness its reinvention.
The New
Midwestern Table reveals all that she’s come to love—and learn—about the foods
of her native Midwest, through updated classic recipes and numerous encounters
with spirited home cooks and some of the region’s most passionate food
producers. With 150 color photographs capturing these fresh-from-the-land
dishes and the striking beauty of the terrain, this cookbook will cause any
home cook to fall in love with the captivating flavors of the American
heartland.
Get more details @ http://www.ypcart.com/buy/the-new-midwestern-table-200-heartland-recipes-0307954870/
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